Roasted sea bream with a samphire, mussel & saffron cream sauce over potato puree



Roasted sea bream with a samphire, mussel & saffron cream sauce over potato puree from the chefs at Stoke Place, Buckinghamshire.

Simple, classic & elegant - just how I like my food when I’m eating out (unless it’s street food, which seems to play with / take more risks with flavours).

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