Goat’s curd & beetroot salad at Stoke Place



Lovely presentation on vegetarian starter plate of goat’s curd & beetroot salad at Stoke Place Hotel.

Using this inspirational simplicity & elegance to experiment with Japanese ingredients later on today with fusion Okonomiyaki sauces with authentic Japanese ingredients ... think black garlic, balsamic vinegar, orange zest oil. You ready @salt_co_chef?

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