The classic British culinary experience - fish & chips




The sun is out, so I’m indulging in the classic British culinary experience - fish & chips (drenched in salt & malt vinegar) with mushy peas at the sea-side (Bournemouth beach, on this occasion). Definitely best experienced in warm sunshine!

Will be breaking with British tradition and doing a slow cooked BBQ on a proper BBQ in the garden later. Chicken thighs are brining in salt, brown sugar, pepper, chili, garlic & ginger brine, so they stay extra succulent.

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