Wonder what the Classic American Tuna, Egg & Potato Salad Recipe is?!


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Wonder what the Classic American Tuna, Egg & Potato Salad Recipe is?!

Wooohooo! The sun is getting stronger & whilst it’s not actually that warm outside yet (at least, this March in England) my mind is turning towards the lovely summer salads served at BBQs & picnics. A good salad is the strongest complement to a smoky BBQ, so here is my 2019 updated recipe for the ultimate classic tuna potato salad.

Make it ahead of time and leave in fridge for the flavours to meld together for a few hours (and for the serving dish to chill, so it can sit outside without warming too quickly).

INGREDIENTS

1 finely chopped spring onion
1 finely chopped celery stick
1/2 chopped apple
Handful of chopped parsley
10 cooked & cooled new potatoes
3 cooled hard boiled eggs (chopped)
1 tbs yellow American mustard
1 tbs sweet chilli sauce (or 1 tbs white sugar)
4 tbs of mayonnaise
1 drained can of tuna
Squeeze of a lemon
Salt & pepper to season

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