The Persian vegetarian ‘tadig’ is the perfect combination of fluffy rice, lentils, crispy potatoes & fried onions


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The Persian vegetarian ‘tadig’ is the perfect combination of fluffy rice, lentils, crispy potatoes & fried onions cooked for 45 minutes with saffron water & yogurt to create a savoury cake! If you love rice & potatoes (especially French fried) -this dish will blow yours socks off.

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