Pear & apple crumble in pumpkin spice (ginger, cinnamon & clove) caramel


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Pear & Apple Crumble with Pumpkin Spice Caramel Recipe

Pear & apple crumble in pumpkin spice (ginger, cinnamon & clove) caramel turned out very well. The crumble topping mix recipe:

75g flour
50g oats
25g white sugar
25g Demerara sugar
50g butter

Just put all the ingredients into a bowl and ‘pinch’ till it all forms a nice crumble mixture. Using the combination of oats and flour gives this crumble recipe a fantastic crumbly, crunchy top layer with a lovely chewy, soft under layer where it is in contact with the fruit during the cooking process.

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