Sampling the cookery by Bournemouth College catering students


via Instagram

A sample of the cookery by Bournemouth College catering students - who made a lovely “Ballotine of rabbit, sage, pancetta, glazed onions, peas, charred baby gem lettuce”. This real world experience & pressure is so valuable to aspiring chefs to learn the unique skills required to go from a home chef to a professional chef.

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