Red cabbage & shallot pickling time using apple cider vinegar & brown sugar




It's red cabbage & shallot pickling time using apple cider vinegar & brown sugar. Beautiful colour, crisp cabbage, subtle sweet spiciness ... just don’t use quite this much chilli, unless you like it hot!

Simply a case of bringing the apple cider vinegar, brown sugar & star anise to a simmer - allow to cool & pour over sliced red cabbage & shallots in a suitable container. This will keep lovely and crisp for a good month in the fridge and works incredibly well with fatty, pork Mexican wraps.

 #foodgasm #foodphotography #foodpics #foodpic #foodlover #foodblogger #yum #eeeeeats #eat #dinner #hungry #feedfeed #tasty #dessert #breakfast #nomnom #lunch #f52grams #foodblog #foodies #foods #foodgram #buzzfeast #healthyfood #vscofood #forkyeah #homemade #huffposttaste #chef

No comments:

Food, recipe or travel comments only please!

Powered by Blogger.